11 Jun OSHA Updates Guidance for Mitigating and Preventing the Spread of COVID-19 in the Workplace
[wpseo_breadcrumb]
The guidance now focuses on protections for unvaccinated and otherwise at-risk employees. OSHA’s update to the guidance reflects the U.S. Centers for Disease Control and Prevention (CDC) guidance for fully vaccinated people. This guidance emphasizes industries noted for prolonged close-contacts like meat processing, manufacturing, seafood, grocery and high-volume retail.