21 May

Posted at 16:13h in Risk Management White Papers by . .
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Risk Insights header image Curbside pickup has quickly emerged as a popular and convenient food service option for restaurant owners and customers alike.

These operations allow restaurant owners to continue serving customers who prefer off-site dining, while giving customers the ability to receive their food orders without even having to exit their vehicles.

29 Apr

Posted at 20:59h in COVID-19, HR and Operations by . .
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News Brief header Restaurants may begin submitting applications May 3, 2021, to the Small Business Association (SBA) for a grant program geared toward combating the economic impact of COVID-19 on the restaurant industry.

The grant program, the Restaurant Revitalization Fund, was allocated $29 billion from the $1.9 trillion economic relief bill passed earlier this year. Through the fund, eligible restaurants can receive up to $10 million per business or up to $5 million for a single physical location. Recipients are not required to repay the funding as long as funds are used for eligible uses no later than March 11, 2023.