21 May Restaurant Risk Insights: Minimizing Curbside Pickup Risks
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These operations allow restaurant owners to continue serving customers who prefer off-site dining, while giving customers the ability to receive their food orders without even having to exit their vehicles.
Curbside pickup has quickly emerged as a popular and convenient food service option for restaurant owners and customers alike.
On May 12, 2021, the United States Department of Transportation (USDOT) 
The Federal Motor Carrier Safety Administration (FMCSA) recently published a